In our opinion, raw materials are the basis of a cuisine that aims to ensure good health. At the Eliseo, you will taste the Venetian and Italian tradition, with a lot of focus also on vegetarian and-upon request-vegan alternatives. At lunchtime, you can choose between two options: the à la carte menu, with a tempting selection of starters, pasta dishes, mains, hearty toasted sandwiches (tostoni), flatbreads and generous salads, or the traditional full-board menu, which includes a first course, a main course and the dessert of the day. Once a week, we offer tastings of typical products, an Euganean Hills themed dinner and a Venetian gala.
